SOC 450 Strayer University Chapter 3 Food Crisis & Health Implications Paper 6Course

SOC 450School

Strayer UniversityDepartment

SOC

Question Description

Part 1 (in great detail):Feeding the World

As Hite and Seitz (2016) show in Chapter 3: Food, there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food security—having consistent access to adequate nutritional food—a persistent global social problem in both developing and developed countries.

Where do most of the world’s hungry live?

What are two causes of hunger and two problems that result?

What are some potential consequences and benefits to using biotechnologies in developing countries? Based on the research currently available, should developing countries pursue the use of biotechnologies? Why or why not?

Note: I will post pictures of Chapter 3 in the attachments (shortly)…

Part 2: Respond to a peer’s post:

Peer’s Post:

“Where do most of the world’s hungry live?

526 million live in Asia

227 million live in Africa

37 million live in Latin America and the Caribbean

1.4 million live in Oceania

What are two causes of hunger and two problems that result?

1. Poverty: millions of people do not have enough money to buy as much food as they need, or better kinds of food.
2. Low agricultural productivity: not enough food is being produced resulting in a food shortage.

What are some potential consequences and benefits of using biotechnologies in developing countries? Based on the research currently available, should developing countries pursue the use of biotechnologies? Why or why not?

Benefits: It is said that it will transform modern agriculture. Genetic engineering, the transferring of desirable genes, or traits, from one organism to another, is said to be the best part of the technology.

-Food crops can grow that are resistant to insects and viruses, decreasing the need for pesticides.

-Could lead to advances in agriculture in poorer nations

Consequences: Risks that engineered organisms may compromise conventional plants with irreversible genetic impacts.

-Alter organisms in detrimental ways

I think developing countries should pursue the use of biotechnologies because if agriculture is declining, then biotechnologies could help it grow. It seems that biotechnologies could have a positive impact on farming, which is what poor countries rely on to obtain their food at an affordable price.”

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