Week 5: Question for Discussion 

Chapter 9 – Safe Medication Use.
Chapter 10 – Nutrition. 

Question(s): How is dysphagia assessed? Who does that? What interventions may be helpful in preventing aspiration?

Guidelines: The answer should be based on the knowledge obtained from reading the book, no just your opinion. If there are 3 questions in the discussion, you must answer both of them. Your grade will be an average of the 3 questions (mention at least 3 important interventions)

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